Daube de Sanglier
The perfect way to introduce your friends and family to Wild Boar.
This traditional French recipe is a great dish to serve on a cold winter's night.
4
METHOD
Preheat the oven to 160C.
Heat the olive oil and fry the chopped onion, carrots and celery until soft. Add the lardons and cook for a few more minutes, then add the garlic and cook for a further minute.
Add the wild boar meat and cook until lightly browned.
Add the wine, bouquet garni and tomatoes.
Place in the oven for 2 hours. Check occasionally. Add a little water if necessary.
Serve with creamy mashed potatoes.
INGREDIENTS
1.5kg wild boar meat, diced
75cl bottle red wine
2 tins chopped tomatoes
2 medium onions, finely diced
1 stick of celery, finely diced
6 carrots, peeled and diced
3 or 4 cloves of garlic, finely sliced
1 bouquet garni
200g lardons
3 tbsp olive oil