Recipes
Some delicious recipes from the books for you to try...
Port braised lamb shank on a sweet potato mash
Indulge in tender port-braised lamb shanks, slow-cooked to perfection in a rich, aromatic sauce.
Seared tuna with quail's egg
Savour the delicate flavours of seared tuna, beautifully complemented by a softly poached quail's egg.
Crêpes suzette
Crêpes Suzette is a classic French dessert. Delicate, thin pancakes are served in a luscious orange sauce.
Roasted figs with Parma ham
Spoil yourself with the exquisite combination of roasted figs wrapped in thin, savoury Parma ham.
Beef Bourguignon
Indulge in the heartwarming flavours of this classic French dish, slow-cooked in a rich red wine sauce.
Seared duck breast with Madeira sauce
Experience the rich, succulent flavours of a seared duck breast served with a luxurious Madeira sauce.